I’m proud to say that I’ve almost officially made it through my first holiday season as a personal chef and caterer at The Delish Dish! Wohoo! With all of my big events behind me, including The Delish Dish Homemade Holiday, it’s time to focus on what’s really important at this time of year, besides family, friends, and Christmas, of course:
As you may recall, we’re big into sweets in my household, and my husband just loves cookies, especially these Five-Spice Snickerdoodles I made just for him last night. While Doug loves crunchy cookies like these Hazelnut Crescents with Vanilla Bean Sugar, I love cookies with a combination of crunch and chew and spice and icing, so it’s no wonder these Lebkuchen cookies caught my eye as I was flipping through Food & Wine magazine this month.