We went straight to the kitchen on Day 4 of my Mexican Master Class because star chef Rick Bayless was going to be lecturing to us later in the day. It was somewhat of a crazy day for me because I had accidentally drank a half a pot of espresso thinking it was coffee, and needless to say I was ALL over the place. It was lots of fun though because my partner Angela and I got to work with the adobo-spiced masa I had made the day before.
We pressed the delicate dough into tortillas, sprinkled one side with cheese and folded them in half to make little half moons. Although they look like empanadas, these are special enchiladas, enchiladas positana, that are deep-fried after they’re formed. YUM! (more…)