Kitchen Bitch

Cooking in the Kitchen with Sass & Class

Reasons to Celebrate + An Asparagus Gratin April 24, 2011

It’s been one of those absolutely insane weeks—and it’s only the first of many busy weeks in a row for me. For instance, Doug was a perfect gentleman and asked me to marry him last weekend (April 15th to be exact) and what’s ensued has been a whirlwind of celebrations and subsequent hangovers. What can I say? I can’t say no to champagne!

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