As I mentioned earlier this week, I recently received a review copy of Susan Russo’s new book, The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread.
Of course, like most folks, I love a good sandwich, so I spent a good part of last weekend making a variety of sandwiches inspired by Russo’s book—the Philly Chicken Cheesesteak, the All-American Classic Breakfast Sandwich, the Waldorf Salad Sandwich, and today’s featured recipe, the Italian Chicken Cutlet Sandwich. But we’ll get to that in a minute.
