Kitchen Bitch

Cooking in the Kitchen with Sass & Class

Easter Fun: Speckled Eggs April 5, 2012

Hello from Washington DC, dear readers! I’m running around our nation’s capital with my youngest sister, Annie, and we’ve been having a grand time eating our way around the city. (I mean, what else would I do  on vacation?) Sadly, this has been a working vacation, but it’s a vacation nonetheless, and I’m super excited because we’re both taking off this afternoon to go to the Newsuem, a highly interactive museum dedicated to … you’ve guessed it, the news. As a journalism school grad (Go ‘Cuse!), it’s right up my alley.

Next week I’ll go into more detail about some of the yummy restaurants we’ve tried, because today we’re focused on one thing: Easter. And even if you don’t celebrate Easter, these eggs are really fun to make as a colorful party statement. (more…)

 

 
Follow

Get every new post delivered to your Inbox.

Join 311 other followers