I’ve been really digging marinades lately. They’re so easy to prepare (Mix all the ingredients together. Add meat. Wait.) and, with a little planning, you can have all the work done the night before so you just have to throw the meat on the grill when you’re ready to eat the next evening. Score!
I made a chicken kabob marinade similar to this one a few weeks back at a 50-person party I catered, and it was such a huge hit that I thought I’d recreate the flavors here for you. Let me tell you, juicing citrus for four is so much easier than juicing it 50. That’s task I wouldn’t wish on many, but having my super-awesome new citrus juicer attachment for my stand mixer made it a whole lot easier. (more…)
