As I shopped the mountains of fresh produce at Findlay Market during my weekly visit, I came across cute little baskets filled with a variety of sweet and hot peppers for only $2. Doug and I can never seem to get enough chile in our lives, so I knew the little box of peppers wouldn’t go to waste.
With the last days of winter most definitely upon us (it’s gonna be 60 here in Cincinnati for the rest of the week!), I realized it was time for one last batch of chili, and I really wanted to come up with a new version to try and beat my all-time favorite chili recipe, my Pumpkin-Turkey Chili—and I think I might have done it! (more…)