Stuffed Pork Roast and Mustard Pan Sauce with Parmesan Mashed Potatoes, Asparagus and Whole Wheat Biscuits
Ah, the Sunday dinner. A time for family and friends to come together, enjoy each other’s company, and remunerate about the events of the past week. And, of course, eat great comfort food until it’s time to roll into bed.
Living in Chicago, my nearest relatives are 350 miles away, so Sunday dinner with my family is close to impossible. I do, however, have lots of friends eager for a home-cooked meal, so I like to step in and offer them a fabulous Sunday supper a few times a month.
Sunday is a great day to try out the more complicated recipes you don’t have time for during the workweek. I often use Sundays for culinary experimentation (it’s never hard to find taste testers), and this past weekend was no exception. I bringing you one of my favorite Sunday Suppers: Stuffed Pork Roast with Mustard Pan Sauce, Parmesan Mashed Potatoes, Asparagus & Fluffy Whole Wheat Biscuits.
